- “Haru-Yo-Koi” Wheat Grown in Hokkaido
Homemade Noodle with Softly Scented Wheat
We make our homemade noodles with only salt and lye water.
Our noodles contain no preservatives and artificial colors.
Made daily, our noodles have a distinctive sweet wheat scent, springy and smooth texture that will suprise you.
- Enjoy the Taste of Umami
Tonkotsu Paitan Soup
Our signature soup is cooked over extreme high heat releasing the deep flavor of compressed Umami. Because we use the highest quality ingredients, no MSG is used.
“Umami must come out naturally”
This is the fundamental core in making our signature taste, Menya Ultra is known for.
- Delicious and Healthy for Your Body
Roots of Menya Ultra
Mr Endo knows the importance in eating safe these days having experienced a food allergy.
Like mother, we prepare and use the highest quality ingredients as if we are cooking for our own children.
Delicious and healthy for your body is important.
This is root of what we believe in.
We have devoted ourselves in delivering this to our customers everyday for many years.
Menya Ultra will deliver “Japanese Ramen” to you.
インタビュー「私の転機」
この春サンディエゴに店をオープンした麺やうるとら。代表の遠藤さんは日本のラーメン界に伝説を作った人として知られています。これまでの経緯とこれからの展望を伺いました。READ MORE <Lighthouseサンディエゴ版 2017年5月号に掲載>
New Arrival Menya Ultra Might Be San Diego’s Best Ramen
It’s the Japanese transplant’s first U.S. shop.
Ramen master Takashi Endo has arrived in town from Japan bearing his award-winning ramen, which just might be San Diego’s best yet...READ MORE
お店の活気と美味しいラーメンに大満足
旨い麺を追求した店こだわりの自家製麺と良質な豚骨・魚介・野菜からうまみを引き出した豚骨白湯スープでいただく一杯。こだわりの自家製麺は北海道産の小麦「春よ恋」を使用。スープにも麺にもMSGは一切使用していません。READ MORE
